A Cross-Sectional Study: Nutritional Polyamines in Frequently Consumed Foods of the Turkish Population
نویسندگان
چکیده
منابع مشابه
A Cross-Sectional Study: Nutritional Polyamines in Frequently Consumed Foods of the Turkish Population
Putrescine, spermidine and spermine are the most abundant polycationic natural amines found in nearly all organisms. They are involved in regulation of gene expression, translation, cell proliferation and differentiation. They can be supplied by the endogenous synthesis inside the cell or by the intake from exogenous sources. There is a growing body of literature associated with the effects of ...
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ژورنال
عنوان ژورنال: Foods
سال: 2014
ISSN: 2304-8158
DOI: 10.3390/foods3040541